Homemade Walnut Chocolate Chip Cookies: A Classic Treat having a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Cookies with chocolate and walnuts stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients and also the joy of baking on your own.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring an enjoyable crunch as well as a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are packed with healthy fats, protein, and antioxidants, making them a nutritious addition to any dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs one at a time, then the vanilla flavor. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold inside the mix-ins: Gently fold inside chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before the edges are golden brown as well as the centers look slightly soft.
Cool and get: Allow the cookies to cool on the baking sheet for some minutes before transferring these to a wire rack. Enjoy warm or store in the airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for a half-hour before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips for different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully having a glass of cold milk, a cupful of hot coffee, or possibly a scoop of vanilla soft ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of a classic recipe while using satisfying crunch of fresh walnuts. They’re all to easy to make, endlessly adaptable, try to a hit with family and friends. Whether you’re baking for any special occasion or simply a cozy night in, these cookies are certain to warm both hearts and tastebuds.